tag:blogger.com,1999:blog-3219353989570942933.post4933152250275005766..comments2023-08-09T00:51:55.628-07:00Comments on Modern Vintage Cooking: Soupy Sundays: Jamie's Lamb StewKaitlin Forsterhttp://www.blogger.com/profile/00339334643615118413noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3219353989570942933.post-22013747396678967002011-11-17T15:04:09.447-08:002011-11-17T15:04:09.447-08:00We've tried this recipe and it is fantastic! T...We've tried this recipe and it is fantastic! Thanks for posting!Sallyhttps://www.blogger.com/profile/06342521818949750507noreply@blogger.comtag:blogger.com,1999:blog-3219353989570942933.post-90186957274973096702011-11-06T12:58:42.783-08:002011-11-06T12:58:42.783-08:00Hi Melissa,
You can definitely make this without ...Hi Melissa, <br />You can definitely make this without a Dutch oven. One option is just using a soup pot and simmering the stew on the stovetop for the same amount of time (2.5 hours) - I'd usually go for medium-low heat after you bring it to a boil (4 on my dial). Another option is to saute the veggies on the stove and then throw everything in a casserole dish to bake at 350 for 2.5 hours. You could definitely use a crockpot as well, and your timing sounds about right to me. Hope that helps - enjoy!Kaitlin Forsterhttps://www.blogger.com/profile/00339334643615118413noreply@blogger.comtag:blogger.com,1999:blog-3219353989570942933.post-67605709946989258772011-11-06T12:30:37.603-08:002011-11-06T12:30:37.603-08:00Hi,
Do you have any advice for making this without...Hi,<br />Do you have any advice for making this without a Dutch oven? Maybe sauté veggies and then 4 hrs on high in crock pot?Melissanoreply@blogger.com